Mold Free Coffee Beans. Coffees include high altitude arabica bean, shade grown, mexico, sumatra and ethiopia coffee. The fungi on beans sometimes actually add to the flavor of the bean.
In a broader sense, the temperature varies from 370 degrees f for a light roast to 540 degrees f for darker roasts. Some mold will not be noticeable; The fungi on beans sometimes actually add to the flavor of the bean.
We have looked in to the most recent research and have found that coffee growers are using specific methods to prevent mycotoxins from occurring.
Our goal is to provide a superior coffee bean to promote creativity, higher consciousness, and high. Organically grown clean coffee (12oz whole bean) tasting notes: Taste the difference by getting kion coffee here! It is more important to note here is that roasting will kill mold spores on the coffee beans but plenty of mycotoxins remain.