Make Your Own Applesauce. Place applesauce in individual jars and keep refrigerated. Peel, core, and chop the apples (per recipe below).
To make applesauce, start by peeling, chopping, and coring 3 pounds of apples. Freezer labels or a permanent marker. With just 4 ingredients and 3 simple steps, you will have this recipe bubbling away in no time.
That being said it is always better to be safe than sorry, so if you think your applesauce has been left.
I love using this applesauce recipe to add moisture to baked goods, as an egg replacement and even an after school snack for my kiddo! Pass the apple mixture through a food mill with a medium disc. Divide it into small containers or refrigerate it until ready to use, up to a week. Once your apples are sliced, put them into a crockpot and add the cinnamon and lemon juice.