Is Malt Vinegar Gluten Free. Malt vinegar is made from malted barley and is not guaranteed gluten free. But as time has gone on, the controversy has grown amongst celiac groups all.
The short answer is no! Malt vinegar (barley, corn malt), diluted with water to 5% acidity. The starting material for malt vinegar can include barley, rye, or wheat.
“… however, heinz malt vinegar, salad vinegar and tarragon vinegars are not gluten free because they all contain barley.”
Finally, the fermented vinegar is diluted with water to maintain the proper acidity. In the past, the general advice from coeliac uk, was due to the fermentation process the level of gluten within malt vinegar was less than 20 parts per million. We are no longer listing products containing barley malt extract or barley malt vinegar unless they are labelled gluten free. Utilize seo tools and more!