How To Use Food Grade Hydrogen Peroxide Internally. Spraying packaging to help sterilize it, particularly used for foil packaging for fruit juices and milk products. H2o2 therapy requires varying doses of food grade hydrogen peroxide.
Never take hydrogen peroxide with food in your stomach. Some patients add 35% food grade hydrogen peroxide to their bath water to soak for 20 minutes. At this concentration, however, hydrogen peroxide is a very strong oxidizer and if not diluted, it can be extremely dangerous or even fatal.
Used to clean electronic parts.
Of course, that’s just one way to use hydrogen peroxide. If not, it might cause health problems. It can cause irritation of the gastrointestinal tract with nausea, vomiting, and foaming at the mouth (the foam may obstruct the respiratory tract or result in pulmonary aspiration). 1) 35% food grade hydrogen peroxide will not freeze unless the temperature is 33 degrees below zero, so, storing in a normal freezer is okay 2) when higher concentrations of hydrogen peroxide come in contact with organic materials, it can accidentally form explosive mixtures (spontaneous combustion)