How To Sharpen Cuisinart Ceramic Knives. Break resistant ceramic that holds an extremely sharp edge longer than a traditional steel blade. Dishwasher detergent is very abrasive, and along with the banging around that happens during a wash cycle, will take the sharp edge right off your knife.
Clean these knives with warm water and soap, rinse, and dry with a paper towel, or let them dry on a cloth. Cuisinart colored knives really are a fantastic addition to your kitchen, and they can be sharpened as long as you use care. They help stronger acids than metal and achieve a minimum sharpening of their cutting point.
At room temperature and below, those microscopic strips stay firm, and pointed away from the knife body, retaining a sharp edge.
Put your knife on the rest with the edge. Clean these knives with warm water and soap, rinse, and dry with a paper towel, or let them dry on a cloth. To sharpen your ceramic knife effectively, you need: The diamond size should be as small as you can get—1000 or more (6 microns or smaller).7 dec 2009.