How To Make Chaga Tea From Chunks. The next few cups were made by bringing water to a boil in a pan and then lowering the heat and simmering for a while, i took out a few cups, added more water and continued steeping for more cups. Then, after using the same chaga for tea a few times, where the tea starts getting too light, i will then add some water to the chaga chunks and boil it for about 15 minutes, to get out other goodies that can't be gotten by just steeping the chaga.
You can make a tea concentrate from the chaga chunks. This temperature heats the water but doesn’t bring it to the boiling point. Take a pot or kettle with a wide bottom place 3 (this varies depending on the size of the chunks) chaga chunks at the bottom of the pot/kettle.
If chunks are too large, you will not be able to properly brew chaga tea and get the full flavor and health benefits.
You can make a tea concentrate from the chaga chunks. Time to appreciate all your time and hard work and enjoy all those health benefits! Simmer the chunks on a consistent heat in a slower cooker. Ok, it’s 2 litre or 1/2 gallon.