How To Cook Thawed Stone Crab Claws. Fill with about an inch of water. Make sure the water is below the level of the steaming basket.
Bring the water to a quick boil and place the florida crab claws in the pot. The water should momentarily stop boiling. Crack and remove outer shell from stone crab claws, leaving meat attached to the moveable pincer.
Rinse each stone crab claw with cold water for 1 minute each.
Bring the water back to a boil and cover the saucepan. Fill with about an inch of water. I love stone crab claws but you can’t always find them in the stores, even in florida. To cook stone crab claws, start by bringing a large pot of water to a boil.