How To Cook Stone Crab Claws Recipe. See more ideas about crab claw recipes, crab recipes, crab claws. Bring the water back to a boil and cover the saucepan.
Bring the water back to a boil and cover the saucepan. Fill a large pot 3/4 full with water. Make sure that the stone crab claws are at a temperature of below 40°f.
Season with a good dash of salt (to taste) and ground black pepper (to taste).
Remove all the florida stone crab claws from the wraps/bags. Then, use a pair of tongs to put the crab claws in the hot water. Secure a steamer inside of it. Taste before serving and adjust to your personal preference.