Beat the egg yolk up and brush an unbaked pie crust with it to create a seal that will keep the crust from getting soggy. He showed how the egg stuck to his fingers before plopping perfectly into the cup. How to use egg yolk in cooking and baking 1.
Simply scramble it in a skillet, no complicated instructions.
One tablespoon sugar per 568ml/20fl oz yolks) or salt (one teaspoon per 568ml/20fl oz yolks) or they. Cook your eggs until the white sets and the yolk begins to thicken. The whites should be fully set but the yolk should still jiggle. Whether you’ve got one leftover yolk or six, here’s a list of recipes, grouped together by number of yolks used, so you can make something tasty and use them up at the same time.
