How To Cook Ground Bison On Stove Top. Secondly, take the ground bison meat which is marinated using preferred herbs, spices such as onion powder, garlic powder, cumin, salt, and black pepper. Place a skillet over high heat on a stove top.
Remove the steaks from the fridge one hour before barbecuing. While the skillet is heating, form burger patties. On the grill there’s nothing like grilling bison burgers, especially on warm spring or summer days.
A homemade chili recipe with kidney beans is great for the added fiber.
Sayersbrook bison ground meat and burgers contain no additives, chemicals or fillers. A homemade chili recipe with kidney beans is great for the added fiber. While the skillet is heating, form burger patties. In a large bowl, mix together the ground bison, garlic, jalapeno peppers, habanero pepper, red pepper flakes, cilantro, cumin, salt and pepper.