How To Cook Ground Bison In Oven. Add the ground bison and half of the italian seasoning to the skillet. Use a meat thermometer to assess degree of doneness.
Therefore, remove 5 degrees before it reaches desired doneness. Heat a nonstick skillet over medium heat, add the ground bison and allow it to cook, stirring it frequently. Minced garlic, sea salt and black pepper then roasted on top of sliced onion.
When the meat shows no visible pink, drain off any accumulated fat and use the cooked bison as desired.
Place roast fat side up on rack so roast doesn’t sit in juice while cooking. Do not raise the heat or the bison may scorch. Roasts continue to cook after removal from oven; Do not raise the heat or the bison may scorch.