How To Cook Ground Bison Burgers. I cooked bison patties along side typical beef patties (80/20 grain fed). Cook bison burgers in a skillet over a medium flame.
With 87 percent less fat and way more flavor, these burgers are sure to be a hit for any occasion. Gently place the patties on the heated skillet and let it cook for 2 minutes. Cooking bison burgers on a very hot grill can risk the chance of overcooking and drying it out.
To start, preheat your oven to 350°f.
Gently place the patties on the heated skillet and let it cook for 2 minutes. Bison is very lean, so don’t cook to medium well. Plus, they’re easy and fun to make! Then, divide the beef into 4 even portions.