How To Cook Fresh Lion's Mane Mushroom. Drill holes in your lion’s mane mushroom logs. After cutting the mushrooms off close to the bark of the standing dead tree, we trimmed off some of the dirtier pieces, and shook off any remaining debris.
Heat a skillet over medium heat and do not add any oil. 2) deep fried lion’s mane mushroom recipe. Add in the lion’s mane and the shallots, cook until the mushrooms are golden brown.
This article shall cover how to cook lion’s mane, shiitake, cordyceps, morels, and portabellas mushrooms.
Add the mushrooms and cook. Cook for 5 to 7 minutes and flip. Cut off the bottoms of the mushrooms, then slice them. This will prevent the lions mane from soaking up all the fats that you are cooking it in and will also give the lions mane its firm texture that makes its taste similar to lobster.