How To Cook Bison Steak Tips. Since bison muscle has no marbling, do not cook steaks & roasts past medium done stage. Seasoned with sea salt and black pepper, then grilled quickly and buttered.
Flip it and sear for 2 more minutes. On average, bison meat will cook about a third faster than beef. If you normally cook roast beef at 325 o f, turn your oven temperature down to around 275 o f for bison.
120 f for rare (best).
There should be no direct charcoal heat coming from the other side of the bbq. Use a meat thermometer for roasts and go by appearance when grilling steaks. Place the steak or roast on the cool side. It is never recommended to cook bison past medium.