How To Cook Bison Steak On Grill. Use a meat thermometer to check internal temp. Immediately put the steaks on the hot grill;
In a small bowl whisk mustard with water. Add the two bison steaks to a ziploc bag and add in the olive oil, salt and pepper. Flip and add a pat of butter on top of each bison steak.
Remember it will cook 1/3rd faster than beef!
To oil the grates, use metal tongs to grip a cloth or paper towel. Put some more oil on a cotton dish towel and quickly oil the hot side of the grill. Place prepared steaks on the grill, close grill lid during grilling and follow cooking times below. Preheat your grill to a very high temperature.