How To Cook Bison Steak Medallions. Evoo extra virgin olive oil. 1 bottle chicago steak company seasoning.
According to the academy of nutrition and dietetics (and), you should cook your steak until it reaches an internal temperature of 145 f, which will kill any potential harmful pathogens. Remove the baking pan from the oven and allow the bison sirloin to rest for five minutes. Bison medallions should be cooked to a medium rare at most otherwise they can become tough and chewy.
Sprinkle generously with worchestershire sauce.
Place your medallions in the preheated oven and roast for five to 15 minutes, or until medallions have reached desired doneness. Bison medallions have a sweet light flavor. Sayersbrook bison medallions have no additives, no steroids, no hormones and no gluten. Ground bison meat should be cooked to an internal temperature of at least 160°f and the juices should be clear, not red.