How To Cook Bison Steak In Oven. Put the steak in the oven under the broiler. Flip and add a pat of butter on top of each bison steak.
The oven should be set at around 275°f. It is important to let it sit for at least 5 minutes. Ground bison meat should be cooked to an internal temperature of at least 160°f and the juices should be clear, not red.
Drain the bison steaks and pat them dry with paper towels.
Brush each steak, both sides, with a little clarified butter. Preparing bison steaks to fry is very easy. When frying up bison steak, watch the minutes. Remove to a plate and let it rest for a few minutes.