How To Cook Bison Steak Cubes

How To Cook Bison Steak Cubes. Pat bison dry with paper towel; Remove steaks when browned and season with salt and pepper.

Recipe 3 from game day food fest for my family. Recipe 1 from www.pinterest.com

Rub with a simple marinade of: Stir in the cubed bison, the 4 cups of water, frozen vegetables, bouillon granules, worcestershire sauce, and basil. Season with salt and pepper.

Season with salt and pepper.

Add more tallow to the pan if necessary, reduce the heat to medium and brown the onion. Provide packages of add desired noodle. Bison steak cut in cubes • celery sticks • baby red potatoes • sweet peppers • baby carrots • beef broth • garlic powder • ground black pepper 15 mins 10 servings Cook to desired doneness, very rare 55ºc (130ºf) to medium 70ºc (160ºf).

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