How To Cook Bison Steak Cast Iron Skillet. Salt and pepper, to taste. Meanwhile, rub both sides of the steaks with olive oil and season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
Hardly any mess and no fuss at all! Remove to a plate and let it rest for a few minutes. Add steaks to hot skillet and sear each side for one minute.
Add a tablespoon of oil to the cast iron.
Transfer to a plate and refrigerate until firm, about 20 minutes. Add steaks to hot skillet and sear each side for one minute. Heat the skillet over medium heat. Cook steak cast iron skillet how to cook the perfect steak if you're cooking to impress and only a tender, juicy steak will cut it, don't be fooled into spending a fortune.