How To Cook Bison Steak. Let the steak cook for about 4 minutes before turning. Ground bison meat should be cooked to an internal temperature of at least 160°f and the juices should be clear, not red.
Committed to working towards a greener, more sustainable future every day. Cover tightly with foil and let steak rest for 5 minutes. Roasts and steaks should be cooked to an internal temperature of 145° f (medium rare) or 160°f (medium).
There should be no direct charcoal heat coming from the other side of the bbq.
Expect a bison steak to cook one third (1/3) faster than beef. That will keep any hot oil from landing on your hand. There should be no direct charcoal heat coming from the other side of the bbq. For charcoal barbecuing, use briquettes arranging them on one side of the grill.