How To Cook Bison Sirloin Steak. Sear the steaks until golden brown, about. Salt & pepper work great.
Brush each steak, both sides, with a little clarified butter. Preheat grill to medium high heat. Sprinkle both sides with some coarse sea salt.
For charcoal barbecuing, use briquettes arranging them on one side of the grill.
Serve the bison sirloin while hot. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. This will help the meat come to room temperature and marinate for a little while. I am using butter as a frying medium.