How To Cook Bison Ribeye. Turn your oven temperature to around 275°f for bison. Move meat 45 degrees, once or twice on each side, to cook evenly.
Ribeye steaks are typically a more fatty cut of steak which can add a lot of richness. Second, we tried the bison. Pat it dry with a paper towel and then season it generously.
Drain the bison steaks and pat them dry with paper towels.
Letting the steaks start to warm up a bit before throwing them on the hot grill will allow you to cook a more tender steak. Sprinkle both sides with some coarse sea salt. Broiled bison ribeye with sea salt and pepper and topped with a knob of butter. Pat it dry with a paper towel and then season it generously.