How To Calculate Food Cost Per Portion. Write down all of the ingredients in a recipe; It could mean things like only offering each table one piece of bread per person and carefully watching beverage refills.
Alternatively, the as purchased cost per unit (apc/unit) can be divided by the corresponding yield percentage to calculate the edible portion cost per unit. Total sales per dish = sales price x weekly amount sold You can now calculate your food cost percentage for that plate.
A quick guide on how to calculate food portions for catering 2.
To calculate your food cost per menu item, find the sum of the food inventory per serving. It doesn’t involve looking at average restaurant food cost percentages!). Alternatively, the as purchased cost per unit (apc/unit) can be divided by the corresponding yield percentage to calculate the edible portion cost per unit. Calculate the actual food costs for the week using the formula above.