How To Calculate Food Cost Per Plate. Calculate what percentage of your menu price comes from food. Let’s look at how this works using a plate of 8 chicken wings as an example.
This will calculate cost per ounce in column d. To achieve food cost of 15%: Total cost per dish ÷ total sales per dish = ideal food cost percentage
The calculator will automatically estimate your cost per portion, cost per recipe, and actual food cost percentage;
See an estimate of what your ideal menu price should be; The calculator will automatically estimate your cost per portion, cost per recipe, and actual food cost percentage; Finally, divide the result into your total food sales. In case you do not know how easy you may define what percentage refers to the cost of ingredients for preparing an item in your restaurant menu, i bring you this simple formula: