How To Calculate Food Cost Per Person. To determine the cost of food per unit, divide your total food expense by the batch based on the number of meals each batch produces. End of month inventory = $32,000.
There are also options in between these two, such as family style service or cocktail service, which will be up to the specific catering company in question. Calculate the cost of transporting and handling the items on a. If one sack of flour nets 50 baguettes, you can divide the cost of the bag by 50 to calculate that cost.
•might have to average month’s worth of information and then figure it out by day.
Monthly food sales = $20,000. •might have to average month’s worth of information and then figure it out by day. The other meal level information is your standard cost data. A quick guide on how to calculate food portions for catering 2.