How Much Does It Cost To Butcher A Cow Per Pound. You can expect to receive about 150lbs to 200lbs of meat for your freezer for a side of beef. How much does buying a cow actually cost?
$1.25 per pound hanging weight is the price for having the meat cut, aged, wrapped, and frozen so that it becomes ready to be taken to homes. We charge $4.25/lb hanging weight for steers and $4.20/lb hanging weight for pigs. According to grannyretreat.com , the cost associated with butchering a cow is not just only about having it killed and butchered.
A couple other calves we purchased and butchered netted out at $2.50/lb in the freezer because we had to buy them based on weight and they were butchered young.
To give you a basic idea, a grass fed quarter goes for about $500, a half for $1000 and a whole cow for $2000 in our area. $0.86 per pound for butchering $1.25 per pound hanging weight is the price for having the meat cut, aged, wrapped, and frozen so that it becomes ready to be taken to homes. To give you a basic idea, a grass fed quarter goes for about $500, a half for $1000 and a whole cow for $2000 in our area.