How Much Does It Cost To Butcher A Cow Ontario. A typical black tail here weighing about 180 to 200 pounds will cost about $240 cut packaged and frozen and giving you about 110 pounds of useable meat. What’s the total cost to.
That is about grocery store prices for hamburger, but you can sell the steaks for. Your location within the country will also affect your ability to find affordable hay and feed. What’s the total cost to.
A cow or steer can run 1500 or more.
Butcher fees (payment to the butcher): Visit payscale to research butcher hourly pay by city, experience, skill, employer and more. Generally speaking, they charge one fee to slaughter the animal (kill, gut, skin, quarter, dispose of the guts). The cost to have a cow butchered will depend on the size of the cow, the butcher doing the job, how you want it processed and geographical location.