How Much Does It Cost To Butcher A Cow Nz. Abattoir killing and processing $1.50kg + killing fee. A good rule of thumb is 1 pound of meat to 1 quart of cooler space.
If you have cornstalks, and they don't get buried in the snow too early, you have gone a long way into cheapening up your winter feed bill. Based on the above calculations and, expecting a yield of 60% packaged meat from the carcass weight, i came up with an expected customer price of $6.52/lb :1244 x $3 + 1244 x $0.75 + $200 = $4865 total cost (if we were selling it all), which is divided by expected yield: Subtract this, along with ownership cost and initial value of the heifer, and the cost to raise from weaning to calving is $1,620 over 674 days, or $2.40 per day for.
We get all out meat vacuum sealed and frozen, so it is ready to fill your freezer.
Not classified into classes or weight ranges. Our beef fillets are selected from the finest new zealand beef cuts and are guaranteed to be juicy, tender, and flavorsome. Over here, we pay about $300 per cow/calf pair for summer pasture rent. The length of time you can store silage is much longer than other feed stuff for cattle.