How Much Does It Cost To Butcher A Cow In Ohio. On a 22mo old 1/2 beef, 1/2 dairy home raised steer we weighed the finished product from the butcher minus bones and fat and our final cost was under.80 cents per pound for him. All of the costs and considerations listed will apply to any beef animal you have.
A half beef (also called a side of beef) approx. Hanging meat weight is the raw butcher weight of the meat. On average, plan on spending anywhere from $800 to as much as $3,000+ per, with bulls being 50 to 70 percent more than a cow.
$1,800 to the rancher for the live animal.
The kill fee alone will be between $25 to $50 before the processing even begins. $1185 for 210 lbs of beef We do ask for a down payment at the time of placing an order for one of our beef. How much does it cost to butcher a cow?