How Much Does It Cost To Butcher A Beef Cow. And two consecutive calves is $1,049. The carcass will need to be butchered and prepped for consumption.
Then you will pay a fee per pound for cutting, wrapping, and freezing. If you retain ownership of the calves and they are the type of calf that can go through a growing period during the winter and grass pasture in the spring and summer, then to a short feedlot phase and the total cost after weaning to slaughter is about $520, then the total cost is $905 per head (using cow cost to produce the calf to weaning). There are several costs associated with butchering a cow including the cost to kill, butcher, and prep the meat.
The butchering costs per pound of meat is $1.74.
Slaughter cows with average weight of 1,200 pounds cost $600 ($50/100 pounds). That means a butcher has to charge enough for that 8 percent to make up for the other 92%, which is significantly less profitable. Three consecutive calves is $1,159; And two consecutive calves is $1,049.