Gluten Free Yeast Free Vegan Bagels. Make sure to not overheat the milk. In a small saucepan heat cashew milk until warm.
If you don’t have any milk. The amount of gluten free flour added to make your bagel dough will vary depending on which gluten free flour blend you use, and if you use a sourdough starter or dry yeast. In a small saucepan heat cashew milk until warm.
Make sure to not overheat the milk.
Nothing beats a bagel and cream cheese! If you don’t have any milk. Make sure to not overheat the milk. These healthy paleo bagels are grain free, nut free, dairy free, yeast free, easy to make and can be made vegan.