Gluten Free Samosas Rice Paper. Fill a shallow large dish with water. Dip a rice paper wrapper into the water and leave until it becomes just pliable (don’t let it get too water logged, as this.
Take the rice paper and dip in cool water, letting excess water drip off. They can be baked in the oven or can be fried if you prefer to. Remove and let it cool in a dish lined with paper towels (to soak up excess oil).
To make vegan / vegetarian samosa, you need 5 veggies and 5 spices.
They turned out perfectly crispy and each one came out to be only 61 calories, which is crazy compared to. Prepare the rice paper sheets. Article by one green planet. Roughly chop & boil until just tender, about 10 minutes: