Gluten Free Ravioli Dough. Season with salt and pepper to taste. No need for store bought, frozen, restaurant take out or delivery when you can make from scratch gluten free raviolis.
Start making the pasta dough by pinching the flour with your fingers into the wet ingredients, then by grabbing whole handfuls of the dough. Perfect for anyone who suffers from gluten intolerance but loves asian or italian cuisine. Season with salt and pepper to taste.
Take one round of pasta dough and place a heaping teaspoon of filling in the center.
Remove the dough from the fridge and divide it in half. Place the ravioli in the water in batches, taking care not to crowd the water. If dough is dry, add 1 tsp water. Once rested, unwrap the dough, cut it in half and press it down with your hands, or a rolling pin, to flatten.