Gluten Free Cannoli Cake. Put the cannoli cream filling into the refrigerator and chill for at least 30 minutes. Place 2 inches apart on baking sheets and bake until pale golden on the bottom, about 15 minutes.
2 sticks unsalted butter, softened at room temperature. In a large bowl, combine ricotta, cream cheese, and. Press the mixture into the bottom of a greased pan, making sure to really pack it in.
Prepare gluten free cake mix according to the instructions on the box and pour into cupcake tin.
You can either use two cake mixes or make a cake from scratch. These gluten free baked cannoli bites are a great handheld dessert that are great for entertaining. Place 2 inches apart on baking sheets and bake until pale golden on the bottom, about 15 minutes. A gluten free cannoli recipe made with dairy free filling: