Easy Oil Free Vegan Salad Dressing. The bright flavor of the ginger is mellowed by the cashews, while rice vinegar and lime add a zesty acidity and soy sauce adds a. Makes about 1/2 cup salad dressing.
Add all your ingredients to a small jar or container with a lid and shake, shake, shake! Try these dressings with apple walnut salad, quinoa black bean salad, or kale salad with chipotle chickpeas. Then transfer to a small blender(a blender is preferred over a food processor for achieving a smooth texture) and add almond buttermilk,.
It makes the dressing oil free, vegan, low sodium, and creamy.
It makes the dressing oil free, vegan, low sodium, and creamy. It makes a great healthy salad for any meal. Makes about 1/2 cup salad dressing. While the citrus elevates the cashews in this dressing, the cashews are actually the rock stars since they replace oil and give the dressing a creamy mouthfeel.