Easy Gluten Free Vegan Bagels. So easy that this bagel recipe only requires a few simple ingredients and you will have a delicious bagel in 45 minutes from the time you start. Preheat the oven, line a baking sheet with parchment paper, and start the process of boiling.
Thank you for your comment and rating! Using a finger, gently poke a hole through the dough ball and shape into a bagel. To freeze baked bagels simply wrap them in plastic foil and place it in a freezer friendly bag or container.
Udi's makes gluten free bagels, but they contain both eggs and yeast.
With a few key ingredients, you can make delicious soft yeasted style bagels in the comfort of your own home. I miss them now that i'm gluten free. Chewy, soft, and can be frozen. In an attempt to reclaim the deliciousness that is bagels, we adapted a recipe from teafactory and were surprised at how easy they were to make.