Dairy Free Chocolate Rice Crispy Treats. If you can tolerate dairy, feel free to use regular white chocolate chips instead. Add honey, peanut butter, and cocoa powder to a small pot.
Stir over medium heat until mixture is smooth and starts to bubble. Let the chocolate set in the fridge for an additional 10 minutes, then cut the bars into 12 squares. I was tempted to do a couple with a cobweb design, but felt that was a little above my drawing capabilities.
Drizzle about 2 tbsp worth of peanut butter over the chocolate, and swirl it around using a toothpick.
These chocolate vegan rice crispy treats are made with mood. This have been an american classic since the 1930s. ** a handful of chocolate chips (optional).*** These seriously amazing chocolate peanut butter rice crispy treats are: