Best Way To Cook Lion's Mane Mushroom. Once the moisture has evaporated, you can add butter or another oil to brown the lion’s mane to a golden color. The lion’s mane mushroom benefits are promising, too, with a variety of potential uses.
If you are serious about using lion’s mane mushrooms for their health benefits, getting some organic mushroom powder or organic mushroom extract is the way to go. Cook for 5 to 7 minutes and flip. Cut off the bottoms of the mushrooms, then slice them.
Cut off the bottoms of the mushrooms, then slice them.
Here's a simple lion's mane mushroom recipe that's delicious on pasta or crackers. Heat a large skillet and dry sauté the mushrooms until the water boils away and the edges of the mushrooms begin to turn brown. Lion’s mane mushroom is a generally safe food item. We then sliced the mushrooms and started heating up some butter on the stove.